Thursday, June 23, 2011

Heat Is On

I never realized what pressure was until I talked to someone in charge of making sure the 'hamburger' gets to McDonald's on time.  For me, I would hardly consider McDonald's meat beef.  More like beef product, or meat alternative with beef flavor.

Anyway, imagine a very busy McDonald's without "meat".  I asked the manager how much "meat" they go through in a day and it was astounding.  One thousand pounds of "meat" on a slow day and up to ten thousand pounds when it's busy. 

That's a crap load of meat... Which, when you think about it, works on so many levels. 

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